So, it seems in the last month or so, I have been telling everyone all kinds of different recipes, how to cook this, that, etc. I just absolutely love cooking, and the more I do it, the more I like it. And, like anything else, apparently you get better the more you practice. Love it. I watched the Julie & Julie movie and it all made great sense, how fun to share so much over food. Food makes life so fun. Ok, I forgot to mention this, I am Italian. That should explain a lot! I love to eat, and I love to cook. But, I'm not like Paula Deen or Rachel Ray, obviously your food is going to taste good with heavy cream, butter, sugar, candied walnuts, and 3 cups of cheese! Get real!!! It's much harder to cook with healthy ingredients.
And, here we are.... recipe #1 that sparked me to create this lovely little blog.
Oh my gosh, I need to forewarn everyone: I measure about 2% of the time. For the purpose of this, I am going to guesstimate as best I can, I'm probably 95 % accurate.
Taliapa in White Wine Garlic Sauce
- 5 Taliapa filets
- 1/2 cup white cooking wine
- 6 cloves garlic
- 1/4 cup super finely diced yellow onion
- EVOO (Extra Virgin Olive Oil)
- Sea Salt / Pepper
- 2 T butter
Drizzle pan with ~ 1 -2 T EVOO, add garlic and onion, simmer 3 min. Add filets, salt, pepper and wine. Sautee 3 min or so on medium high heat, add butter, and continue cooking 3 more min or so. Flip filets and continue cooking till fish is done. Cook until fish is cooked through, wine liquid should be reduced to about half original volume. ENJOY!!!!!!