Showing posts from January, 2015

Bacon Blue Cheese Dressing

Bacon Blue cheese Dressing
1/2 cup sour cream
1/3 cup Greek yogurt
1/4 cup olive oil mayo
1/3 cup buttermilk
3 T "Better Than Good Bacon Jam" (found at HEB)
3-4 T crumbled blue cheese
1/2 t garlic powder
1/4 t salt
1/4 t pepper

Blend all ingredients in small blender until combined. Store extra in a glass air-tight container. Lasts about 5-7 days for best flavor, a little longer if all the ingredients are very fresh. I hope you like it! I love this on a home made chop salad.

Egg Frittata

Delicious Vegetable Frittata (Much healthier alternative to quiche.)

7-8 organic free range eggs
3-4T whole milk
Handful spinach
1organic potato, sliced at 3/8" thick
1/2 cup artichoke hearts, chopped (Costco)
1/4 cup sun dried tomatoes (Costco)
1/2 Swiss or other mild cheese
3T dried onion
1 t garlic powder
2 T olive oil
Salt & pepper

Use a metal pan with no plastic! This will cook in the oven, so this is key! Heat pan on low to medium heat, add olive oil. Slice potatoes with a mandolin or by hand. Once oil is hot add potatoes in a thin layer to the skillet and add salt and pepper. Let cook for about five minutes, sliding slightly & flipping if needed. While the potatoes cook begin prepping the other ingredients. In a bowl whisk together eggs, sun-dried tomatoes, artichokes, a little additional salt & pepper, dried onions and garlic powder.
After about 10 minutes the potatoes should be tender enough to add the remaining ingredients. Be sure that each potato can sli…