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Showing posts from January, 2015

Bacon Blue Cheese Dressing

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Bacon Blue cheese Dressing 1/2 cup sour cream 1/3 cup Greek yogurt 1/4 cup olive oil mayo 1/3 cup buttermilk 3 T "Better Than Good Bacon Jam" (found at HEB) 3-4 T crumbled blue cheese 1/2 t garlic powder 1/4 t salt 1/4 t pepper Blend all ingredients in small blender until combined. Store extra in a glass air-tight container. Lasts about 5-7 days for best flavor, a little longer if all the ingredients are very fresh. I hope you like it! I love this on a home made chop salad.

Egg Frittata

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Delicious Vegetable Frittata (Much healthier alternative to quiche.) Ingredients: 7-8 organic free range eggs 3-4T whole milk Handful spinach 1organic potato, sliced at 3/8" thick 1/2 cup artichoke hearts, chopped (Costco) 1/4 cup sun dried tomatoes (Costco) 1/2 Swiss or other mild cheese 3T dried onion 1 t garlic powder 2 T olive oil Salt & pepper Use a metal pan with no plastic! This will cook in the oven, so this is key! Heat pan on low to medium heat, add olive oil. Slice potatoes with a mandolin or by hand. Once oil is hot add potatoes in a thin layer to the skillet and add salt and pepper. Let cook for about five minutes, sliding slightly & flipping if needed. While the potatoes cook begin prepping the other ingredients. In a bowl whisk together eggs, sun-dried tomatoes, artichokes, a little additional salt & pepper, dried onions and garlic powder. After about 10 minutes the potatoes should be tender enough to add the remaining ingredients. Be sure that ea