Wednesday, July 11, 2012

Florence: Evening of Day 4

Brad and I ate at an amazing trattoria in the neighborhood by our hotel. Name to post later. Fantastic food: Spinach pie with tomato sauce for antipasti; Melanise chicken, pommodoro and basil; Gorgonzola Ravioli; Fusili with rabbit ragu (which was surprisingly great!); Creme Carmel for dolci!!!!

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