Friday, March 23, 2012

Best Lenten Lunch

I'm sure many of you have been slightly tarnished with the infamous "lenten tuna sandwich" many times in your life. Well, I'm glad to tell you I've made a much improved version that is sure to change your negative thoughts about tuna sandwiches. This, my friends, is a sophisticated tuna melt - AND, its low fat, contrary to its infamous counterpart!

2 Packages StarKist Hickory Smoked Tuna Packages
2 T Olive Oil Mayo
Sliced Garlic Bread Baguette (the roasted garlic is the best)
Reduced Fat 2% Sharp Cheddar Cheese

Mix tuna in bowl with the mayo, spread evenly onto thinly sliced baguette and top with cheese. Place in toaster oven for 4-5 min. until cheese is melted. Makes approximately 8 slices. I've also made this using a block of sharp cheddar cheese - clearly it was better without being reduced fat and "the real stuff".

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