Thursday, April 4, 2013
This is a modified version of the classic Italian dish my grandma made, adapted for my carnivorous, low-carb loving husband!
- 2 English Cucumbers extremely thinly sliced in halves
- Cherry Tomatoes, cut in half
- 1/4 - 1/3 cup thinly sliced yellow onion
- 1/3 cup white vinegar
- 3- 4 T Olive Oil
- 2 T sugar
- Season with salt, pepper, garlic powder to taste
Flavors will blend as they sit. Season to your preference with more or less vinegar / olive oil.
Refrigerate until ready to serve.