Best fish tacos ever! We came across a fish we hadn't heard of, called Triple Tail. Wow, is it awesone. Great recommendation by the fishmonger. Simple to prepare and enjoy!
- 2 large Triple Tail Filets
- 4T Extra Virgin Coconut Oil
- Optional: marinate in lemon ponzu sauce, sea salt, and garlic.
Keep heat very low (as coconut Oil must stay low) as you cook the filets. They will become lightly browned as shown in the picture, and flake easily.
Warm tortillas and top as desired with: mango, cilantro, guacamole, shredded carrots, cheese, tomatoes, sour cream, red onion and salsa!