Ravioli with Truffle Cream Sauce
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Artichoke Ravioli with Truffle Cream Sauce This is a great sauce recipe I came up with for artichoke ravioli last Friday. The sauce could be used on any type of pasta noodle, or ravioli. My inspiration came from one of the best pastas I have ever eaten in my life in Florence, Italy in July, which was a truffle mushroom and ricotta ravioli with a truffle cream sauce ( I know, it was absolutely to die for!) This is the slightly lightened up, but still amazing, at home version. I served this with seared scallops (recipe in post below). Artichoke Ravioli with Truffle Cream Sauce Ravioli: 1 package frozen, fresh prepared ravioli of choice. Good options might be vegetable, traditional ricotta or something similar. Sauce: 2 c sliced mushrooms 1 bunch asparagus cut into 1 1/2'' pieces 1 bulb garlic, chopped 1/2 shallot diced 2 T olive oil 2 T truffle butter* 1 1/2 T truffle oil 1/4 cup light cream 1/4 white wine salt pepper 1/2 lemon juiced 1/2 tsp red peppe...