Lemon Shrimp & Risotto
So, I guess you could call this recipe a win lose. I thought it was pretty darn good, Brad & Matt thought way too much lemon. I actually followed a recipe, well, as close as I can. So, here's what I made, and how I'll revise it. I know some of you, Tracy, especiall you, love lemon, you would LOVE this recipe. Maybe serve lemons on the side if others don't care for lemon as much. Marinade: 1 1/2 lbs shrimp 6 garlic cloves - I used 8 barely could taste it 2 T EVOO 2 Lemons Zested + Juice of 1 lemon salt & pepper to taste. Edited & tried - I will keep garlic amount, take it down to 1 lemon zest and a tiny bit of juice. I marinted about 6 hours, definitely could reduce time to 20-30 min. Risotto: 1 1/2 cups Aborio Rice 3 cups chicken broth + 1 1/2 cups water 1 Large shallott, diced finely EVOO 2/3 cup dry white wine 1/4 tsp salt & pepper 1 lemon zested + 3 T lemon juice 1 Cup Fontina Cheese 1/2 Cup fresh chopped basil Serves 4 In one med. size sauce pan, simmer ...