Cajun Jambalaya
Cajun Jambalaya with a small Ford twist. We omit sausage from ours and use brown rice to make it slightly healthier. Ingredients: 3 yellow onions, diced 2 green peppers, diced 2 red peppers, diced 1 stalk celery, diced 1 small bunch of parsley, chopped. Small amount reserved for garnishing 6-8 medium sized tomatoes, chopped 2 cups sliced okra, caps and ends removed 3 bulbs of garlic, chopped or pressed 4 cups cooked brown rice 4 chicken breasts cut into1/2'' cubes 2 lbs fresh shrimp, cut into halves or thirds depending on size 2 sticks butter 6T Olive Oil 1/2 cup flour 3 cups shrimp stock* 4T Smoked Paprika Sea salt Pepper 3T Worcestershire sauce 2T Red pepper flakes 2 tsp cayenne pepper Sliced jalapenos (optional garnish) * We have made our own seafood stock each time we've made this recipe, but purchasing store stock would also work. To make your own shrimp stock, this is a great recipe, which I used: Shrimp Stock Makes 12 dinner sized se...