The Healthiest Lasagna You Will Ever Make
This recipe comes with warning: 1. This is a weekend recipe. 2. I make a LARGE batch, enough for 2 or 3 lasagnas, and freeze the extra. 3. Total prep time varies by how many veggies you want to include and chop. Also, a food processor is super helpful! 4. BUT, the perks are, at least 1 or 2 additional dinners are ready and waiting in your freezer for you! Ingredients in today's recipe 2 large sweet onions, diced 25-30 cloves garlic (like I mentioned before, I am a garlic freak. Just found you can buy pre-peeled cloves in a giant jar at Costco.) Fresh or dried Basil Fresh of dried Parsley Olive Oil Salt & Pepper Sugar (1/8 cup for sauce, 2 T for Ricotta) Crushed Red Pepper 1 package fresh broccoli florettes (diced in food processor) Spinach - hard to estimate how much I used, but I used a lot. I would say 1 grocery store size package Portabella mushrooms, chopped Green Onions 1 Red Bell Pepper - diced 1 Yellow Pepper - diced 1 Orange Pepper – diced 1 frozen package chopped zucch...