Easter Dishes
These are two of my favorites, layered salad and cherry fluff, as I call it. The layered salad is an old recipe my mom has had for years and the cherry fluff is adapted from the Paula Deen recipe for Banana Split Salad...hence the name change, we do not use bananas. Cherry Fluff 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping, thawed 1 (21 oz.) can cherry pie filling 1 (8 oz.) can crushed pineapple, drained ½ c. chopped pecans ½ c. shredded coconut 1 c. fresh sliced strawberries Garnish: chopped pecans, coconut, sliced strawberries In a large bowl, combine milk and whipped topping until well blended. Fold in next 5 ingredients and chill until ready to serve. Garnish with pecans, coconut and strawberry, if desired. Layered Salad 1 bag mixed greens, spinach, lettuce or Romaine. 1 cup Miracle Whip 4-6 T sugar Frozen Peas (thaw lightly in microwave and drain excess water) Chopped Celery Matchstick Carrots Di...