Shrimp, Mushroom Pomodoro Panna Pasta
A ligher version of tomato cream sauce is definitely my quick go to, always amazing sauce of choice. Basic Recipe: - Sautee 6 to 8 chopped cloves garlic in Olive Oil - Mushrooms, sliced or whole - Add 3 cans stewed tomatoes (or other variety - Italian, etc.) - (Sautee shrimp in a separate skillet) - Season to taste with sea salt, pepper, and a dash of sugar - Add shrimp to mixture - About 1/4 cup cream to taste, heat 1-2 min. - Top with fresh basil