Ingredients: - 6 Anaheim Peppers, cut through one side, seeded, stems remove - 1 package sliced mushrooms, diced - 1 small onion, diced - 6 cloves garlic, or 1 head of roasted garlic, chopped - 2 lbs. ground beef - 3 cups tomato sauce recipe (see note below) - 1 small can tomato paste - 1/2 t sea salt - 1 t ground pepper - 1 T garlic powder (I love garlic!) - 1 t ancho or similar chili powder - 1 t onion powder - 1 t red pepper flakes - 2 T dried cilantro or 1/4 cup fresh cilantro - 3/4 cup grated Mexican or Monterrey Jack Cheese - 1 bunch green onions, sliced - sour cream - guacamole 1. Clean and seed peppers. Begin cooking ground beef. Chop all vegetables. 2. Drain beef once mostly cooked. Add onions, garlic (fresh), mushrooms and tomato sauce. Stir well. Cook an additional 5 min. until onions are tender. Season with spices. 3. Place peppers in a lightly oiled casserole dish, alternating directions for be...